Cordillera is a reliable ally in the creation of solutions around chocolate, offering products, processes, and services that go beyond the highest quality to professionals in the food and service industries.
100 years of chocolate mastery allow us to be a strategic ally for our clients’ businesses.
A sustainable and competitive supply chain.
We have a wide portfolio of solutions for the food and service industry, covering everything from cacao-derived products, real chocolate couvertures, chocolate-flavored couvertures, chocolate inclusions and textures, and ready-to-use products.
We have five production factories in Latin America and four innovation centers.
Distribution and service chains in Latin America and the USA.
Our main supply sources for cacao are: Colombia, Peru, and Ecuador, offering our clients a unique flavor profile.